Rating: (4.6 / 5)
Red blend from Jumilla, Spain. 50% Monastrell and 50% Syrah. Deep red complexion. Full bodied. Fruity with a hint of licorice, earth and oak on the nose. Blueberry, blackberry and a hint of cherry, licorice and vanilla in the mouth. Oaky and fairly bold. Medium tannins. Very dry, yet smooth with a lingering finish. Pairs well with filet mignon, baked ziti and pizza. 14.5% ABV. Price: $8.99.