Rating: 
(4 / 5)
Organic red wine from Sicily, Italy. Eco friendly and certified organic. Dark ruby color. Full bodied. A lot of Cherry on the nose. Cherry, raspberry, and blackberry in the mouth. Earthy with medium tannins. Dry, with a hint of sweetness and a nice long, smooth finish. Pairs well with steak, pizza burger, cooked vegetables and cheese. 13.5% ABV. Price: $8.99.
red wine
Gascon 2019 Malbec
Rating: 
(4.2 / 5)
Malbec red wine from Mendoza, Argentina. Nice ruby color. Medium bodied. Blueberry and blackberry on the nose. Blueberry, plum and a hint of chocolate in the mouth. Smoky and leathery. Nice, light, very smooth tannins. Dry, with a nice finish. Pairs with steak and potatoes. 13.5% ABV. Price: $12.99.
Pabellon Rioja 2018 Tempranillo
Rating: 
(2.5 / 5)
Tempranillo red wine from Spain. Possible blend. Dark red complexion. Full bodied. Black cherry and a hint of plum on the nose. Black cherry, raspberry, plum and tobacco in the mouth. Oaky and very bold. Astringent with chewy tannins. Very dry, with an alcohol taste in the finish. Pairs with steak and hard cheese. May be best served decanted. 14.5% ABV. Price: $14.99.
Hahn 2018 Pinot Noir
Rating: (4.2 / 5)
Pinot Noir red wine from Monterey County, California. Ruby red complexion. Medium bodied. Cherry and a little hint of plum on the nose. Cherry and plum in the mouth. Lightly earthy and not too bold. Silky smooth with medium tannins. Dry with medium acidity and a nice, smooth finish. Very nice mouthfeel. Well matured. Pairs with smoked turkey, cooked vegetables and cheese. Great choice for a traditional Thanksgiving dinner. 14.5% ABV. Price: $9.99.
Piccini Poggio Alto 2017 Toscano
Rating: (4 / 5)
Red wine from Tuscany, Italy. Blend of Cabernet Sauvignon, Merlot and Sangiovese. Organically farmed. Grapes are hand harvested. Dark red complexion. Mediuml bodied. A lot of cherry and a little raspberry on the nose. Jammy notes of Cherry, raspberry, blackberry and caramel in the mouth. Oaky, earthy and medium bold. Smooth with medium tannins. Fairly dry, with a hint of sweetness on the tongue and a nice, long finish. Pairs with pasta, pizza, burger, and cheese. 13% ABV. Price: $14.99.
Marchese di Borgosole Salice Salentino Reserva 2018
Rating: (4.2 / 5)
Negroamaro Red still wine from Puglia, Italy. Deep red complexion. Full bodied. Strong aromas of cherry, strawberry and oak. Busy mix of cherry, strawberry, plum, oak and a hint of chocolate in the mouth. Oaky and fairly bold. Light tannins. Dry, but a ting of sweetness going down with a very light, smooth finish. Pairs well with steak, smoked turkey, cooked vegetables and cheese. 13.5% ABV. Price: $12.99.
Samuel Robert Vintner’s Reserve Pinot Noir 2020
Rating: 
(3.5 / 5)
Pinot Noir red wine from Willamette Valley, Oregon. Light rose, ruby red complexion. Light bodied. Cherry, oaky, earthy and spicy on the nose. Strawberry, cherry, earthy, spicy and a hint of rasperry in the mouth. Oaky with light, smooth tannins. Very fruity and sweet on the tongue but dry going down, with a light, lingering finish. Pairs with steak, chicken and cooked vegetables. 13.5% ABV. Price: $15.99.
Paton-Clemente Crianza Tempranillo 2017
Rating: 
(3.8 / 5)
Tempranillo red wine from Spain. Medium red complexion. Medium bodied. Strong fruity aromas of cherry and oak on the nose. Very juicy, with strong cherry, raspberry, a hint of vanilla and leather in the mouth. Oaky and fairly bold. Medium tannins. Very dry, with medium acidity and a light, smooth finish. Chill and decant before serving. Pairs well with pasta, pizza and cheese. 13% ABV. Price: $4.99.
Cherrycream 2018 Pinot Noir
Rating: 
(4.8 / 5)
Pinot Noir red wine from California. Light red complexion. Medium bodied. Cherry on the nose. Cherry and oak with a hint of chocolate in the mouth. Very smooth and creamy. A little oaky with light tannins. Dry with a nice finish. Very easy to drink. Pairs well with grilled burger and cheese. 13% ABV. Price: $13.99.
Puerta de Plata Reserva 2014
Rating: (3.8 / 5)
Red blend from Petaluna, Spain. Blend of 60% Tempranillo and 40% Grenache. Dark red complexion. Full bodied. Jammy mix of fruits with cherry, blackberry and leather on the nose. Jammy and busy mix of blackberry, blueberry and plum in the mouth. Earthy, leathery and fairly bold. Oaky and smoky with medium tannins. Very dry and tart with a nice lingering finish. Chill and decant for about half an hour before serving. Pairs with pasta, beef and cheese. 14.5% ABV. Price: $7.99.