Rating: 
(2.4 / 5)
Red wine from southern Italy. Made with Negroamaro grapes. Dark red complexion. Full bodied. Cherry, raspberry and other red fruit on the nose. herry, blackberry, plum and a hint of prune in the mouth. A little oaky and very bold. Light tannins. Sweet on the tongue and goes down with a slightly sweet taste but is fairly dry in the finish. Pairs with burger, pasta and cheese. Chill and decant before serving. 14.5% ABV. Price: $6.99.
Negroamaro
Marchese di Borgosole Salice Salentino Reserva 2018
Rating: 
(4.2 / 5)
Negroamaro Red still wine from Puglia, Italy. Deep red complexion. Full bodied. Strong aromas of cherry, strawberry and oak. Busy mix of cherry, strawberry, plum, oak and a hint of chocolate in the mouth. Oaky and fairly bold. Light tannins. Dry, but a ting of sweetness going down with a very light, smooth finish. Pairs well with steak, smoked turkey, cooked vegetables and cheese. 13.5% ABV. Price: $12.99.
Caleo Salice Salentino 2018
Rating: 
(3.8 / 5)
Negroamaro red wine from Southern Italy. Deep ruby red complexion. Full bodied. Strong blackberry and earthy scents on the nose. Strong blackberry, blackberry and licorice with a hint of chocolate in the mouth. Earthy and very bold. Medium tannins. A little sweet on the tongue and fairly dry going down, with a little acidity and a medium finish. Best served chilled with food. Pairs with steak and cheese. 13% ABV. Price: $9.99.