Rating: 
(4.5 / 5)
Super Tuscan Red blend from Italy. Blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot. Nice ruby complexion. Medium bodied. A lot of cherry and a little oaky on the nose. Cherry and a hint of raspberry in the mouth with a slightly smoky flavor. Very dry and medium balanced with medium tannins. Smooth with a very nice finish. Very easy to drink. Pairs with pasta, pizza, beef and cheese. May be best served decanted. 13% ABV. Price: $9.99.
Cabernet Sauvignon
BankNote The Vault 2018
Rating: 
(3 / 5)
Red blend from Napa Valley, California. 50% Cabernet Sauvignon, 35% Syrah, 8% Malbec and 7% Zinfandel. Dark red complexion. Full bodied. Strong aromas of blackberry and oak on the nose. Blackberry, tobacco and leather in the mouth. Jammy, oaky and very bold. Lots of tannins. Very dry, with a very long finish. Pairs with pizza and cheese. May be best served decanted. 14.5% ABV. Price: $24.99.
Revelation 2019 Cabernet-Merlot
Rating: 
(3.8 / 5)
Red blend wine from France. 55% Cabernet Sauvignon and 45% Merlot. Dark red complexion. Full bodied. Complex aromas of cherry, raspberry and chocolate on the nose. Complex and jammy flavors of Cherry, black cherry, raspberry, and dark chocolate in the mouth. Oaky and fairly bold with fairly smooth tannins. Very dry, with a long, smooth finish and a tinge of sweetness at the end. Pairs with beef, lamb and pasta with meat sauce. Best served chilled. 14% ABV. Price: $7.99.
Ed Edmundo Cabernet Sauvignon 2020
Rating: 
(3.5 / 5)
Cabernet Sauvignon red wine from Mendoza, Argentina. 100% cabernet Sauvignon. Dark red complexion. Full bodied. Cherry, raspberry a hint of plum on the nose. Jammy notes of cherry, raspberry, vanilla and a hint of strawberry in the mouth. Earthy and fairly bold. Medium tannins. Very dry and starts off bold with a little sweetness on the tongue and a light finish. Pairs with beef, pasta and cheese. May be best served decanted. 13% ABV. Price: $9.99.
Piccini Poggio Alto 2017 Toscano
Rating: 
(4 / 5)
Red wine from Tuscany, Italy. Blend of Cabernet Sauvignon, Merlot and Sangiovese. Organically farmed. Grapes are hand harvested. Dark red complexion. Mediuml bodied. A lot of cherry and a little raspberry on the nose. Jammy notes of Cherry, raspberry, blackberry and caramel in the mouth. Oaky, earthy and medium bold. Smooth with medium tannins. Fairly dry, with a hint of sweetness on the tongue and a nice, long finish. Pairs with pasta, pizza, burger, and cheese. 13% ABV. Price: $14.99.
Chateau Jeanneau 2019 Bordeaux
Rating: (3.8 / 5)
Red blend from France. 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc. Very dark red complexion. Full bodied. Black cherry and strawberry on the nose. Cherry, strawberry and oaky in the mouth. Earthy and fairly bold. Lots of tannins. Very dry, with a fairly long, smooth finish. Pairs with beef, poultry and cheese. 14.5% ABV. Price: $5.99.
Poggio Al Tufo 2017 Rompicollo
Rating: (4 / 5)
Red blend from Tuscany, Italy. 60% Sangiovese and 40% Cabernet Sauvignon. Medium red complexion. Medium bodied. Strong aromas of raspberry with a hint of cherry, earth and clay on the nose. Raspberry, cherry and blackberry and a hint of tobacco in the mouth. Oaky and medium bold. Light to medium tannins. Dry and surprisingly smooth with a nice finish. Easy to drink. Pairs with red meat, white meat and cheese. 13% ABV. Price: $14.99.
Grayson Cellars 2019 Cabernet Sauvignon
Rating: 
(5 / 5)
Cabernet Sauvignon red wine from Napa, California. Dark red complexion. Full bodied. Mix blackberry, raspberry and black cherry on the nose. Blackberry, black cherry, plum, raspberry, oaky and a hint of plum in the mouth with a bit of strawberry in the finish. Medium tannins. Dry with a sweet tinge on the front and in the end with a long, lingering finish. Pairs with hibachi, pasta and cheese. 13.5% ABV. Price: $9.99.
Lillie’s Collection 2016 Red Blend
Rating: 
(4.8 / 5)
Red wine from Middleton, California. Blend of 50% Merlot, 44% Petite Syrah, and 6% Cabernet Sauvignon. Medium to dark complexion. Full bodied. Complex aromas of leather, earth and dark fruits with black cherry and blackberry. A very berry mix of blackberry and cherry with a lot of leathery and earthy notes in the mouth. Fruit forward, oaky and fairly bold. Medium tannins. Fairly dry, with medium acidity. Very smooth finish. Pairs well with grilled burger, pasta and cheese. 13.5% ABV. Price: $9.99.
Val de Salis 2019 Cabernet Sauvignon
Rating: 
(4.2 / 5)
Cabernet Sauvignon from France. Dense complexion. Full bodied. Eclectic mix of aromas with blackberry, prune, and oak on the nose. Complex mix of red cherry, black cherry, blackberry and prune in the mouth. Oaky and fairly bold. Strong tannins. Fairly dry, with high acidity and a strong finish. Pairs with lamb, pasta with meat sauce and cheese. 14.2% ABV. Price: $9.99.