Rating: 
(4.8 / 5)
Syrah red wine from Yorkville, California. Deep red complexion. Full bodied. Strong aromas of cherry and cedar on the nose. Complex notes of cherry, oak, vanilla and licorice with a hint of blueberry in the mouth. Earthy, leathery and very bold. Lots of tannins. Dry and very smooth, with nice, long, lingering finish. Pairs very well with steak and cheese. 14.2% ABV. Price: $12.99.
California wine
Vinum Cellars 2017 Pinot Noir
Rating: 
(4.2 / 5)
Pinot Noir red wine from Monterey, California. Ruby red complexion. Medium bodied. Aromas of cherry, plum and oak on the nose. Cherry and cranberry in the mouth. Earthy, oaky and medium bold. Medium tannins. Very dry and smooth with fairly low acidity and a fairly long finish. Tart at the very end. Decanting recommended. Pairs with steak, burger and cheese. 14.5% ABV. Price: $12.99.
Birichino Malvasia Bianca 2018
Rating: (4.8 / 5)
Malvasia white wine from Monterey, California. 100% Malvasia grapes. Light complexion. Light bodied. Flowery notes of citrus and pear on the nose. Floral and citrus notes of lemon, lime, peach and a hint of jasmine in the mouth. A little sweet on the tongue and dry on the palate, with medium acidity and a lingering finish. A very pleasant wine to drink. Pairs with turkey, chicken, fish and salad. 13% ABV. Price: $12.99.
Grayson Cellars 2019 Cabernet Sauvignon
Rating: 
(5 / 5)
Cabernet Sauvignon red wine from Napa, California. Dark red complexion. Full bodied. Mix blackberry, raspberry and black cherry on the nose. Blackberry, black cherry, plum, raspberry, oaky and a hint of plum in the mouth with a bit of strawberry in the finish. Medium tannins. Dry with a sweet tinge on the front and in the end with a long, lingering finish. Pairs with hibachi, pasta and cheese. 13.5% ABV. Price: $9.99.
Lillie’s Collection 2016 Red Blend
Rating: (4.8 / 5)
Red wine from Middleton, California. Blend of 50% Merlot, 44% Petite Syrah, and 6% Cabernet Sauvignon. Medium to dark complexion. Full bodied. Complex aromas of leather, earth and dark fruits with black cherry and blackberry. A very berry mix of blackberry and cherry with a lot of leathery and earthy notes in the mouth. Fruit forward, oaky and fairly bold. Medium tannins. Fairly dry, with medium acidity. Very smooth finish. Pairs well with grilled burger, pasta and cheese. 13.5% ABV. Price: $9.99.
Willowlake 2018 Pinot Noir
Rating: 
(3.8 / 5)
Pinot Noir red wine from Middletown, California. Light red complexion. Light bodied. Strong aromas of cherry, strawberry and black pepper on the nose. Cherry, strawberry, slightly oaky and a little peppery, with a hint of plum the mouth. Very light taste. Dry with light tannins. Medium acidity. Very light and smooth finish. Very easy to drink. Pairs with grilled steak, smoked turkey and cheese. 13.5% ABV. Price: $19.99.
Cambria Clone 4 2015 Pinot Noir
Rating: (3.8 / 5)
Pinot Noir red wine from Santa Maria Valley, California. Medium complexion. Medium bodied. Cherry, strawberry, oaky and earthy on the nose. Cherry, strawberry, oaky and earthy with a hint of licorice and vanilla in the mouth. A little smoky. Light tannins. Very dry, with high acidity and a long finish. Pairs well with steak, smoked turkey, grilled vegetables and cheese. 14.4% ABV. Price: $12.99.
Kuleto Estate Native Son 2016 Red Blend
Rating: (4.8 / 5)
Red blend of 27% Zinfandel, 22% Malbec, 20% Petite Syrah, 20% Merlot and 11% Tempranillo. The five different grapes are sourced from 90% Lake County and 10% Napa County, California. Dark red complexion. Full bodied. Strong aromas of cherry, strawberry and oak. Strong cherry, blackberry and strawberry, with and a hint of raspberry chocolate in the mouth. Oaky and very bold. Strong tannins. Very dry with a sweet tinge on the edges going down the throat. Complex and somewhat acidic. Fruity and flowery finish. Pairs well with steak, smoked meats and cheese. 14.5% ABV. Price: $12.99.
Paris Valley Road 2017 Founder’s Blend
Rating: 
(4.4 / 5)
Red blend from Paso Robles, California. Varietal blend of 43% Petite Syrah, 29% Zinfandel/Primitivo, 20% Cabernet Sauvignon, 6% Syrah and 2% Merlot. Dark complexion. Full bodied. Bold mix of cherry and blackberry on the nose. Nice mix of cherry, blackberry, raspberry and vanilla with a hint of strawberry in the mouth, and a little plum and licorice at the end. Oaky and bold. Medium tannins. Very dry, with medium acidity and a nice, smooth finish. Pairs with steak and hard cheese. 14.5% ABV. Price: $14.99.
Rosso di Ca’ Momi 2018 Red Blend
Rating: 
(4 / 5)
Red blend from Napa, California. varietal consisting of Cabernet Sauvignon, Zinfandel, Merlot and Petite Syrah. Very deep ruby red complexion. Full bodied. Aromas of cherry, blackberry and raspberry with a little oak on the nose. Complex flavors of red and black fruits, with blackberry, cherry, raspberry and a hint of blueberry in the mouth. Oaky and very bold. Strong tannins. Very dry, with high acidity and a nice, lingering finish. Pairs well with grilled lamb and sharp cheese. 13.5% ABV. Price: $8.97.