Rating: 
(4.8 / 5)
Pinotage red wine from South Africa. Deep red complexion. Medium bodied. Jammy with strawberry and tropical fruits on the nose. Strawberry, raspberry, and tropical fruit in the mouth. Medium bold. Smooth tannins. Very dry, with a nice, lingering finish. Pairs with beef, chicken and wild game. May be best served decanted. 14% ABV. Price: $14.99.
Rick
Villa Borghetti Pinot Grigio 2020
Rating: 
(4.2 / 5)
Pinot Grigio white wine from Verona, Italy. Light yellow complexion. Light bodied. Pear, apple and a hint of grapefruit on the nose. Green apple, grapefruit and a hint of pear in the mouth. Crisp, refreshing and a little acidic. Very dry with a light finish. Pairs with steamed vegetables, fetuccini alfredo, seafood and salads. May be best served chilled. 12% ABV. Price: $6.99.
Nero Grande Apassimento 2020
Rating: 
(2.4 / 5)
Red wine from southern Italy. Made with Negroamaro grapes. Dark red complexion. Full bodied. Cherry, raspberry and other red fruit on the nose. herry, blackberry, plum and a hint of prune in the mouth. A little oaky and very bold. Light tannins. Sweet on the tongue and goes down with a slightly sweet taste but is fairly dry in the finish. Pairs with burger, pasta and cheese. Chill and decant before serving. 14.5% ABV. Price: $6.99.
Ed Edmundo Cabernet Sauvignon 2020
Rating: 
(3.5 / 5)
Cabernet Sauvignon red wine from Mendoza, Argentina. 100% cabernet Sauvignon. Dark red complexion. Full bodied. Cherry, raspberry a hint of plum on the nose. Jammy notes of cherry, raspberry, vanilla and a hint of strawberry in the mouth. Earthy and fairly bold. Medium tannins. Very dry and starts off bold with a little sweetness on the tongue and a light finish. Pairs with beef, pasta and cheese. May be best served decanted. 13% ABV. Price: $9.99.
Pabellon Rioja 2018 Tempranillo
Rating: 
(2.5 / 5)
Tempranillo red wine from Spain. Possible blend. Dark red complexion. Full bodied. Black cherry and a hint of plum on the nose. Black cherry, raspberry, plum and tobacco in the mouth. Oaky and very bold. Astringent with chewy tannins. Very dry, with an alcohol taste in the finish. Pairs with steak and hard cheese. May be best served decanted. 14.5% ABV. Price: $14.99.
Hahn 2018 Pinot Noir
Rating: (4.2 / 5)
Pinot Noir red wine from Monterey County, California. Ruby red complexion. Medium bodied. Cherry and a little hint of plum on the nose. Cherry and plum in the mouth. Lightly earthy and not too bold. Silky smooth with medium tannins. Dry with medium acidity and a nice, smooth finish. Very nice mouthfeel. Well matured. Pairs with smoked turkey, cooked vegetables and cheese. Great choice for a traditional Thanksgiving dinner. 14.5% ABV. Price: $9.99.
Piccini Poggio Alto 2017 Toscano
Rating: 
(4 / 5)
Red wine from Tuscany, Italy. Blend of Cabernet Sauvignon, Merlot and Sangiovese. Organically farmed. Grapes are hand harvested. Dark red complexion. Mediuml bodied. A lot of cherry and a little raspberry on the nose. Jammy notes of Cherry, raspberry, blackberry and caramel in the mouth. Oaky, earthy and medium bold. Smooth with medium tannins. Fairly dry, with a hint of sweetness on the tongue and a nice, long finish. Pairs with pasta, pizza, burger, and cheese. 13% ABV. Price: $14.99.
Green Fin 2018 Red Table Wine
Rating: (2.5 / 5)
red blend table wine from Napa, California. Made with organic grapes. Blend of Pinot Noir and Zinfandel. Deep purple color. Full bodied. Blackberry and a hint of raspberry on the nose. Blackberry, black cherry, mocha with a hint of raspberry in the mouth. Very bold. Medium tannins. Slightly sweet, with medium acidity and a short finish. Pairs with grilled steak, burger and fries. 12% ABV. Price: $4.99.
Marchese di Borgosole Salice Salentino Reserva 2018
Rating: (4.2 / 5)
Negroamaro Red still wine from Puglia, Italy. Deep red complexion. Full bodied. Strong aromas of cherry, strawberry and oak. Busy mix of cherry, strawberry, plum, oak and a hint of chocolate in the mouth. Oaky and fairly bold. Light tannins. Dry, but a ting of sweetness going down with a very light, smooth finish. Pairs well with steak, smoked turkey, cooked vegetables and cheese. 13.5% ABV. Price: $12.99.
Samuel Robert Vintner’s Reserve Pinot Noir 2020
Rating: (3.5 / 5)
Pinot Noir red wine from Willamette Valley, Oregon. Light rose, ruby red complexion. Light bodied. Cherry, oaky, earthy and spicy on the nose. Strawberry, cherry, earthy, spicy and a hint of rasperry in the mouth. Oaky with light, smooth tannins. Very fruity and sweet on the tongue but dry going down, with a light, lingering finish. Pairs with steak, chicken and cooked vegetables. 13.5% ABV. Price: $15.99.